Frog by Adam Handling is a revelation of cooking in the heart of Covent Garden. I actually met Chef Handling a few years ago when I attended an interview for a role that he was advertising. Although I wasn’t hired, I did keep my eyes…
Truffles
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The Clove Club
The Clove Club was formerly a supper club hosted in a flat in London by three owners – Johnny Smith, Daniel Willis, and Isaac McHale. It secured a permanent site at Shoreditch Town Hall in 2013 and it became one of London’s favourite restaurants. Isaac…
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TOWN by Bryan Nagao
Fine-dining has always been a hobby of mine and I use the word hobby because when I am free and looking to explore somewhere new, I tend to dine in new venues. This is exactly what I have done during my trip to Hong Kong…