Walking along the street, you might easily pass it by. The restaurant’s discreet dark façade and half-hidden doorway give nothing away. To enter, one must press a doorbell and slip through floor-to-ceiling curtains, as if stepping backstage. Inside, the atmosphere changes instantly. It feels like…
Michelin Star
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What Is The Difference Between Michelin Star and Michelin Plate?
Reading the words, ‘Michelin Star Restaurant’ is sure to attract an abundance of hungry diners looking for the best culinary experience of their lives. They expect the food to be better than anything they have ever tasted and the experience incomparable to any other. However,…
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Frog by Adam Handling
Frog by Adam Handling is a revelation of cooking in the heart of Covent Garden. I actually met Chef Handling a few years ago when I attended an interview for a role that he was advertising. Although I wasn’t hired, I did keep my eyes…