A destination for those who seek extraordinary dining, curated by an award-winning food writer in Milton Keynes.

Foodoholism is a celebration of indulgence and refinement. A blog dedicated to uncovering exceptional restaurants, from two- and three-Michelin-starred institutions to lesser-known gems that deserve the spotlight.

Every review is written with independence and integrity; the writer personally pays for all meals to ensure honest, unbiased insight. With a focus that goes beyond flavour – encompassing atmosphere, service, provenance, and presentation, Foodoholism invites readers to experience the whole narrative behind each meal.

Whether planning a special occasion or simply admiring the art of fine cuisine, visitors will find thoughtful reflections and recommendations to inspire their next gastronomic adventure.

Readers are warmly encouraged to share their favourite venues. If there is a destination worth discovering, Foodoholism welcomes suggestions and will gladly consider a visit.

  • CUT @ 45 Park Lane

    In Short… CUT is a smart American-style steakhouse located in the art-deco-style 45 Park Lane hotel (part of the Dorchester Collection). World-renowned Austrian chef Wolfgang Puck is behind CUT along with a number of restaurants in the USA – he is even the man responsible…

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  • Mei Ume at Four Seasons

    Most restaurants are known for their signature dishes, and Mei Ume, the Chinese-Japanese hybrid that was recently opened in the Grade-II listed building – Four Seasons Ten Trinity Square is no exception – with it’s whole Peking Duck setting you back at £85, it’s definitely…

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